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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Top chefs from around Latin America are exploring new culinary frontiers from atop the Andes in Bolivia's Madidi National Park. The chefs are learning recipes and cooking techniques unique to the region, as well as discovering the food collection and management practices that have kept indigenous communities fed for centuries. They also can join locals to hunt, catch and harvest food, such as local fish, like the paiche, and exotic fruits. Thirty-six ethnic indigenous groups are allowed to use M
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