Stuffed acorn squash recipe

Brown Sugar Maple Pecan Acorn Squash Yield: 2 servings Ingredients * 1 medium acorn squash * 2 teaspoons olive oil * 3 tablespoons unsalted butter, melted * 2 tablespoons packed brown sugar * 1 tablespoon pure maple syrup * 1/4 teaspoon ground cinnamon * 1/4 teaspoon vanilla extract * Pinch of kosher salt * 1/4 cup finely chopped pecans Instructions 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Cut the acorn squash in half from stem to bottom. Scoop out the seeds and str