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How to get perfectly creamy Soft Scrambled Eggs Ingredients • 3 eggs • ¼ cup milk or cream • 1 tsp butter • Salt and pepper • Toast butter (to serve) • Fresh chives (optional) Method 1. Crack the eggs into a cold non-stick saucepan — do not whisk them first. 2. Add the butter, place the pan over medium heat, and immediately begin stirring with a spatula to gently break up the yolks. 3. Continue stirring constantly, lifting the pan off the heat every few seconds to prevent the eggs from cooking t
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How to get perfectly creamy Soft Scrambled Eggs Ingredients • 3 eggs • ¼ cup milk or cream • 1 tsp butter • Salt and pepper • Toast butter (to serve) • Fresh chives (optional) Method 1. Crack the eggs into a cold non-stick saucepan — do not whisk them first. 2. Add the butter, place the pan over medium heat, and immediately begin stirring with a spatula to gently break up the yolks. 3. Continue stirring constantly, lifting the pan off the heat every few seconds to prevent the eggs from cooking t
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