Chinese Mukbang on Instagram: "Eating Braised Eel. Chinese Mukbangs. 2/3 Yummy Food. Enjoy! 🐟 Chinese Braised Eel (红烧鳗鱼) --- Ingredients: Fresh eel – 500 g (cleaned, cut into 5–6 cm pieces) Ginger – 6–8 slices Garlic – 5 cloves (lightly crushed) Green onions – 2 stalks (cut into sections) Dried chili peppers – 3–4 (optional for heat) Shaoxing wine – 3 tbsp Light soy sauce – 2 tbsp Dark soy sauce – 1 tbsp (for color) Sugar – 1 tbsp (rock sugar if available) Vinegar – 1 tsp (helps remove f
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