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  1. Salt - Wikipedia

    Salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, …

  2. Salt | Chemistry, History, Occurrence, Manufacture, Uses, & Facts ...

    Nov 14, 2025 · Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. The mineral form halite, or rock salt, is sometimes …

  3. SALT Definition & Meaning - Merriam-Webster

    The meaning of SALT is a crystalline compound NaCl that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry —called …

  4. Does Salt Raise Blood Pressure? What To Know - Cleveland Clinic …

    Dec 3, 2025 · Too much salt can raise your blood pressure. Learn more from a cardiologist about ways to limit your salt intake.

  5. What Is Sodium Chloride and How Is It Used? - Healthline

    Sep 30, 2024 · Sodium chloride (aka salt) is used in medical treatments such as IV infusions and catheter flushes. Learn more about home and medical uses for salt.

  6. 13 Health Uses for Salt - WebMD

    Jun 16, 2025 · Salt is more than just a flavoring. It can also help treat everything from stains on teeth to constipation. Find out more about all the uses you can find for this kitchen staple.

  7. We Asked a Nutrition Professor How to Cut Back on Salt Without ...

    Nov 29, 2025 · Excess salt raises your risk for high blood pressure, which, in turn, can lead to heart disease and stroke. 1 To learn how to cut back on sodium, we spoke with Stephani …

  8. Salt 101: Why You Need It, How Much Is Too Much, and How to …

    Dec 6, 2022 · Learn about different kinds of salt like sea salt and kosher salt and how to use them in your diet appropriately.

  9. The Surprisingly Versatile World of Salt: 10 Unexpected Uses

    Apr 17, 2025 · Salt, a seemingly simple crystalline compound, is often relegated to a supporting role on our dinner tables. However, beyond seasoning food, salt boasts a remarkable array of …

  10. Salt and Sodium - The Nutrition Source

    Salt, also known as sodium chloride, is about 40% sodium and 60% . It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence …