
Salt - Wikipedia
Salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, …
Salt | Chemistry, History, Occurrence, Manufacture, Uses, & Facts ...
Nov 14, 2025 · Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. The mineral form halite, or rock salt, is sometimes …
SALT Definition & Meaning - Merriam-Webster
The meaning of SALT is a crystalline compound NaCl that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry —called …
Does Salt Raise Blood Pressure? What To Know - Cleveland Clinic …
Dec 3, 2025 · Too much salt can raise your blood pressure. Learn more from a cardiologist about ways to limit your salt intake.
What Is Sodium Chloride and How Is It Used? - Healthline
Sep 30, 2024 · Sodium chloride (aka salt) is used in medical treatments such as IV infusions and catheter flushes. Learn more about home and medical uses for salt.
13 Health Uses for Salt - WebMD
Jun 16, 2025 · Salt is more than just a flavoring. It can also help treat everything from stains on teeth to constipation. Find out more about all the uses you can find for this kitchen staple.
We Asked a Nutrition Professor How to Cut Back on Salt Without ...
Nov 29, 2025 · Excess salt raises your risk for high blood pressure, which, in turn, can lead to heart disease and stroke. 1 To learn how to cut back on sodium, we spoke with Stephani …
Salt 101: Why You Need It, How Much Is Too Much, and How to …
Dec 6, 2022 · Learn about different kinds of salt like sea salt and kosher salt and how to use them in your diet appropriately.
The Surprisingly Versatile World of Salt: 10 Unexpected Uses
Apr 17, 2025 · Salt, a seemingly simple crystalline compound, is often relegated to a supporting role on our dinner tables. However, beyond seasoning food, salt boasts a remarkable array of …
Salt and Sodium - The Nutrition Source
Salt, also known as sodium chloride, is about 40% sodium and 60% . It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence …