IDDSI is supported by many International Reference Groups (IRGs) that act as an informational & instructional body to guide, foster, advocate, facilitate and support IDDSI implementation.

The International Dysphagia Diet Standarisation Initiative is a global initiative to improve the lives of over 50 million people with dysphagia.

IDDSI is an international collaboration of professionals who developed a standardized framework for labeling texture-modified foods and thickened liquids. The framework is designed to avoid …

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global initiative that provides a standardized framework for diet modification for individuals with swallowing …

Nov 29, 2017 · Check out IDDSI resources in one spot. Links to the IDDSI website, IDDSI documents, IDDSI Youtube videos, my IDDSI Flow Test results and blogs.

The International Dysphagia Diet Standardization Initiative (IDDSI) created global standardized terminology and definitions for texture-modified foods to improve the safety and care of …

What is The IDDSI Framework? Launched in 2015, the IDDSI Framework enables those referring to thickened foods and beverages to consistently describe those foods textures and drinks …

It is imperative that all healthcare providers globally implement IDDSI, both to ensure patient safety and to maintain current standards of practice. The Academy of Nutrition and Dietetics is …

The IDDSI Framework provides a common terminology to describe food textures and drink thickness. IDDSI Testing Methods are intended to confirm the flow or textural characteristics of …

It is a new standardized way to identify and define texture modified diets (such as pureed diets or diets that incorporate soft and ground foods) as well as thickened liquids. There are 128 …