
Ham Recipes - Food Network
4 days ago · Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.
36 Best Ham Recipes | Easy Ham Recipe Ideas | Food Network
Whether you bake it with a simple brown sugar glaze or use the leftovers in sandwiches, salads and frittatas, ham is always a great choice when you need a no-fuss meal the whole family will …
Roasted Fresh Ham with Cider Glaze - Food Network Kitchen
During the last 1 1/2 hours of cooking the ham, brush it with the glaze every 30 minutes. Transfer the cooked ham to an ovenproof platter and let it rest in the turned-off oven for 30 minutes.
16 Easy Ham Soup Recipes & Ideas | Food Network
Jul 30, 2025 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham …
22 Christmas Hams That Are Packed With Flavor | Food Network
Nov 13, 2025 · Deck your holiday table with a showstopping, mouthwatering roast. These sweet-and-savory Christmas ham recipes from Food Network make it easy.
36 Leftover Ham Recipes To Use Up Your Extras - Food Network
Mar 13, 2025 · These leftover ham recipes from Food Network taste as good as they look. They're perfect for using up any extra after Easter dinner.
Ham, Egg and Cheese Croissant Breakfast Bake - Food Network
Top each with 2 slices of the ham, 1 slice of the Swiss and a sprinkle of the Gruyère. Top with the remaining croissant halves. Use 2 toothpicks to secure each sandwich.
Ham and Gruyere Quiche - Food Network Kitchen
Deselect All 6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup) 1 cup shredded gruyere cheese (about 4 ounces) 1 9-inch pie crust, thawed if frozen 3 large eggs 1 1/4 cups half-and …
Ham Salad - Food Network Kitchen
Don't know what to do with all that leftover holiday ham? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Ham Bone Soup - Food Network Kitchen
Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup.