
Homepage | Gut
Gut Science is an international, open-access journal dedicated to the fundamental basic science of gastroenterology and hepatology. Closely associated with Gut, it upholds the highest scientific …
Authors | Gut
Gut delivers up-to-date, authoritative, clinically oriented coverage in all areas of gastroenterology and hepatology. Regular features include articles describing novel mechanisms of disease and new …
Online First | Gut
4 days ago · Gut microbiota Stage-dependent gut microbiome and functional signatures across the liver disease spectrum: an integrative multicohort study Jorge F Vázquez-Castellanos, Sang Jun Yoon, …
About | Gut
Gut is a leading international journal in gastroenterology and hepatology and has an established reputation for publishing first class clinical research of the alimentary tract, the liver, biliary tree and …
Gut microbiome and health: mechanistic insights | Gut
The gut microbiota is now considered as one of the key elements contributing to the regulation of host health. Virtually all our body sites are colonised by microbes suggesting different types of crosstalk …
Editorial Board - Gut
Comprehensive list of the editorial board for Gut, including editor in chief, associate editors & social media advisors.
Roseburia inulinivorans increases muscle strength | Gut
Mar 3, 2026 · Background Gut bacteria have been implicated in a wide range of health conditions, yet their potential role in preventing and treating muscle-wasting disorders remains largely unexplored. …
Current Issue - Gut
Retraction: IDDF2024-ABS-0152 Effects of wasabi intake on gut microbial diversity changes and cardiometabolic health in rats model ...
Archive | Gut
Explore the Gut journal's archives by year, featuring top clinical research in gastroenterology and hepatology.
What defines a healthy gut microbiome? | Gut
The understanding that changes in microbiome composition can influence chronic human diseases and the efficiency of therapies has driven efforts to develop microbiota-centred therapies such as first and …