There are multiple regional Italian varieties of fusilli, which can be either extruded or hand-formed, solid (helicoidal) or hollow (helical), and short or long.

Jan 30, 2023 · Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

Apr 22, 2025 · Fusilli is a type of pasta characterized by its distinctive corkscrew or spiral shape. This unique form is created by twisting strands of pasta into a helix, resulting in a textured …

Oct 26, 2025 · Fusilli is a spiral-shaped pasta that originated in the southern regions of Italy, particularly in Sicily. Its distinctive twisted shape allows it to hold sauces wonderfully, making it …

Fusilli is a short Italian pasta shape that looks like a spring. The spiral pasta is made up of a tightly coiled ribbon of pasta, creating lots of nooks and crannies for catching sauces.

Aug 31, 2024 · Fusilli have larger and thicker spirals, while rotini have tighter and more compact spirals. The different shapes of these two types of pasta also affect how and where they are …

May 15, 2025 · Fusilli is a corkscrew-shaped pasta that originated in Southern Italy, particularly in the regions of Campania, Apulia, and Sicily. The pasta’s twisted shape allows it to hold onto …

Sep 12, 2024 · Spiral pasta, commonly referred to as fusilli, is shaped to capture sauces and other ingredients in every bite. The name comes from the Italian word fuso, meaning spindle, …

Fusilli is characterized by its helical, or corkscrew, shape. Traditionally, it’s formed by rolling and spinning a small rod over a thin strip of pasta, which twists it into a spiral.

Aug 29, 2025 · Fusilli is characterized by its spiral, corkscrew-like shape, which can vary in size and thickness. The typical length of fusilli ranges from 2 to 5 inches (5 to 13 cm), with a …