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Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.
Recipes | Emerils.com
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Be Social! Follow Chef Emeril Lagasse, Emeril's Restaurants and the Emeril Lagasse Foundation on social media.
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What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …
desserts | Emerils.com
Emeril's Baked Alaska Baked Alaska is a New Orleans favorite. It's basically white cake topped with ice cream and meringue, then quickly baked in the oven.
cajun/creole cuisine - Emerils.com
Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one …
Emeril's Essence Creole Seasoning
Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
Emeril's Classic Seafood Gumbo | Emerils.com
Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is …