Tanghulu (Candied Fruit Skewers)
May 23, 2022 · Chef Lucas Sin's Tanghulu recipe can be used to turn hawthorn crab apples, strawberries, and more into glossy, sugar-coated, candied fruit skewers.
Tanghulu Recipe (Candied Fruits) - Amira's Pantry
Nov 14, 2025 · Tanghulu skewers are delicious crunchy candied fruits that are popular in China. Fruits coated with brittle shattering sugar syrup for a crunchy sweet and sour treat.
Tanghulu Recipe (Candied Fruit Skewers) - Hungry Huy
May 1, 2025 · Learn this simple tanghulu recipe--a traditional Chinese dessert that pairs fresh fruit with a crunchy, sweet candy coating on a stick!
Tanghulu Recipe ( Candied Fruit ) - Khin's Kitchen
Jun 19, 2025 · Famous Chinese candied fruit, Tanghulu recipe, is a perfect sweet fruity snack made with fresh fruits and glossy crunchy sugar coating.
5 Minute Easy Tanghulu Recipe (Chinese Candied Fruit)
Oct 17, 2024 · Cooling and Setting the Candied Fruits Step 1: Skewer the Fruit Place each piece of fruit onto a wooden skewer. If you’re using strawberries like me, cut off the leaves and stem …
Tanghulu (Candied Fruit On A Stick) - Princess Pinky Girl
Jul 7, 2025 · Tanghulu (candied fruit on a stick) is a traditional Chinese snack, featuring candy coated fruits threaded on skewers. Take a bite and enjoy the crunch of brittle shattering sugar …
Tanghulu Recipe: How to Make Perfectly Glossy Candied Fruit
Jan 9, 2025 · Learn how to make Tanghulu, the glossy, crackly candied fruit skewers that are a Chinese street food favorite! 🍓
Tanghulu (Candied Fruit on Sticks)
Dip the fruit skewers into the syrup, turning them gently to ensure the fruit is evenly coated. Be mindful of the coating speed, as the syrup can harden quickly in the air. If you take too long, …