United States food regulators have banned Red Dye 3, a dye used in food, drinks and medicine after evidence found that it causes cancer in rats. On Wednesday, the Food and Drug Administration (FDA ...

The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Other states, including New York, Washington, Pennsylvania, and Illinois had legislation pending proposing a ban on Red No. 3 prior to FDA’s order. Absent court intervention, food and ingested ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

the dye, often seen on ingredient lists as Red 3 or FD&C Red No. 3, will no longer be authorized as an addition to food, beverages, and ingestible medicines sold in the United States. The ban ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and Drug ...

In the United States, red dye No. 3 is already banned from use in topical medications, and it’s not disappearing from food or ingested medicines right away. Manufacturers using red No. 3 in food ...

Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.

U.S. regulators on Wednesday banned the additive called red dye No. 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.