Restaurateur Gobind Chona will open a second outpost of Oorja next month, this time in London’s Marylebone. Oorja Marylebone ...

Roberto Costa is to relaunch Macellaio RC in London’s South Kensington as an Italian osteria next month. The Genoa-born ...

Female leaders across the restaurant and bar industry shared their experiences over lunch at Blacklock Manchester ...

The team behind Three Sheets are to open a new martini, wine and oyster bar in London’s Dalston next month. Launching on 13 ...

This year’s competition will see 24 chefs compete for the title of MasterChef: The Professionals champion MasterChef: The ...

South west-based foodservice wholesaler R D Johns has joined the Wholesale Group (TWG), swapping from rival buying group, Unitas Wholesale. The company believes the move provides ...

The tracker showed a modest revival for managed restaurant groups into September, with year-on-year growth of 2.6%. This is ...

Blantyre Capital is to sell the Crerar Hotels portfolio for £90m, less than four years since it bought the hotel group alongside Fairtree Hotel Investments in 2023.

To achieve a Best Places to Work in Hospitality accreditation, small businesses need to achieve a score of 90%, medium businesses must reach 85% and large businesses must reach 80%.

Single ingredients are given reverential treatment at this new restaurant from the MasterChef: The Professionals winner ...

Upcoming openings from Noodle & Beer, Bread & Truffle and Lenny’s Apizza will add 10,000 sq ft of fresh food and beverage ...

This year’s sell-out event saw top chefs including Jason Atherton and Niall Keating fighting it out to support the food ...