Did you think you were all caught up with this year’s Christmas coffee shop menus? Think again. Caffè Nero has just unveiled its 2026 festive menu, and it looks like we’re in for a real treat. We’re ...

Dine is a contemporary brasserie set within a striking, circular atrium above the Traverse Theatre – which makes it great for pre- and post-theatre dining. Light, bright ... Read our review of Dine ...

Love a deal? Us too. Some might argue that it’s near impossible to enjoy a multi-course meal on a budget in the capital these days, but our round-up of the best set menus in London is here to put the ...

Pan Pacific London has partnered with Skin Rocks, the science-led British skincare brand founded by Caroline Hirons, making ...

Some of the UK’s best-known hospitality groups have pledged to open the door to as many as 100,000 young people not in work, ...

Maiden Lane for the past 40 years, has gifted the £11 million building which houses Rules to the National Trust.

Lovely restaurant, attentive staff and delicious food with good portion sizes. My only reservation was that we felt very rushed and were asked (politely) that the table was required. I had booked the ...

The trio behind Fallow and Roe has acquired the OXO Tower Restaurants, adding one of London's most recognisable dining destinations to their growing collection of restaurants. James Robson, Jack Croft ...

The best afternoon tea in West Sussex comes with more than just a simple sandwich and a fresh scone. Across this picturesque southern county, afternoon tea is often paired with rolling vineyard views, ...

Restaurateur Richard Caring has sold his majority stake in the Ivy Collection, in a deal worth £1.4bn - one of the largest transactions ever in the British restaurant industry. Caring will remain as ...

The SquareMeal Top 100 Restaurants in London and the UK for 2026 have been revealed, celebrating another year of exceptional culinary achievement across the country. Backed by more than 30 years of ...

As another year goes by, it’s still impossible to escape the economic pressures on hospitality. The ripples of COVID-19 and Brexit continue to impact restaurants, from staffing to produce costs, and ...