Quick service restaurant brands are adjusting menu offerings, operating hours, and digital engagement tactics in response to Gen Z's growing influence on dining habits, including increased demand for ...

Many restaurants fail to adequately invest in six critical areas of commercial kitchen infrastructure, resulting in higher maintenance expenses, reduced equipment lifespan, and operational disruptions ...

Broken Yolk Cafe has named Bodine Berger as Director of Franchise Development, signaling the company's intent to strengthen ...

Marco’s Pizza has opened its approximately 14,030-square-foot Operations Center of Excellence in downtown Orlando, which will serve as a corporate office, franchisee training site and operations hub.

Shipley Donuts signed six multi-unit development agreements in Q3 2026 covering 30 locations across five states, including its first planned locations in Michigan and Indiana.

The U.S. Census Bureau’s latest monthly retail sales report – released last Thursday – showed continued resilience among ...

Ruth's Chris Steak House has opened an expanded private dining space at its Indianapolis Northside location, enabling the ...

Little Caesars has extended its partnership with Deliverect to include Guatemala, enabling the pizza chain to integrate and manage digital delivery orders in the country through Deliverect’s platform.

Pollo Campero has appointed Julio Sánchez as CEO of its U.S. business, signaling a renewed focus on executive leadership to ...

Tropical Smoothie Cafe has signed a 40-unit franchise development agreement with Aurify Kingstar for locations across New York and Connecticut.

Ford’s Garage has opened an 8,000-square-foot restaurant in Chattanooga, marking its first location in Tennessee.

The Culinary Institute of America has inducted its latest class into the Alumni Hall of Fame, underscoring the institution's ...