Restaurant Hospitality10d
The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials
Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...
Restaurant Hospitality10d
How The Fort restaurant in Colorado preserves its historical building
Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...
Restaurant Hospitality14d
Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December
Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...
Restaurant Hospitality14d
October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry
Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the ...
Restaurant Hospitality25d
Artistry Restaurants plans 6th concept, The Chapman
Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...
Restaurant Hospitality29d
Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps
Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...
Restaurant Hospitality25d
Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring
Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...
Restaurant Hospitality17d
How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’ How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’
With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like Chipotle and Shake Shack, it can be challenging to find a foothold in the competitive landscape, ...
Restaurant Hospitality24d
Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village
Milton’s opened for dinner on September 27 in Houston’s Rice Village neighborhood. The Italian-American trattoria comes from Benjy Levit, who also operates Benjy’s, Local Foods, and Maximo, and ...
Restaurant Hospitality21d
How Rachel’s Kitchen perfected healthy fast-casual before it was cool How Rachel’s Kitchen perfected healthy fast-casual before it was cool
Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused lunch spots resonate with increasingly health-conscious consumers. But before Cava and ...
Restaurant Hospitality24d
New pickleball eatertainment concept — Electric Pickle — coming to Arizona
The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...
Restaurant Hospitality14d
The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.
Mayflower Cafe has been feeding diners in Jackson, Miss., since 1935. It took a brief hiatus when the third-generation owner decided to close in April of this year, but a local duo stepped in to take ...