South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

Nearly 26,000 producers have embraced a simpler route from farm to consumer, true 'food power'. Australia and New Zealand could learn from it. While Australia and New Zealand grapple with grocery ...

Its new plant nutrition portfolio opens a wider conversation about what consumers want their food to deliver. Beyond Meat is broadening its offer from meat alternatives into everyday plant nutrition.

Familiar herbs and orchard woods are finding new lives in wellness ingredients and premium drinks. Is the next wave of food innovation growing closer to home? For some of us, the scent of lemon ...

Asia-Pacific brings fermented foods, vegan convenience and regional identity to Paris. SIAL Paris is putting the protein boom under scrutiny ahead of its 17–21 October food fair. Its published trend ...

Innova Market Insights' latest food predictions suggest the next big shift isn't about eating more. It's about getting more from what we eat. Food Trends 2027 The global food industry has become ...