Trey Kellner, a swine nutritionist with AMVC joins us with tips on feed delivery and biosecurity at the finisher.

The Banff Pork Seminar 2023 is open for business and delegates attending the event Jan. 10 to 12 will find a new twist to an old format. The event will be back to in-person only, but in a revised ...

Less sperm per dose means using the best boars for faster genetic progress, but how low can we go without compromising sow performance? In our latest research, we explore lowering semen concentrations ...

Increased positivity for the PRRS virus in the wean-to-market category, severe outbreaks of Strep zooepidemicus in Canada and APP making its appearance again this fall- what viruses should pork ...

"It's essential that we generate science our partners can trust and apply," said G. Cliff Lamb, Ph.D., director of Texas A&M AgriLife Research. "To do this, we will need to be more creative and ...

Dr. Amanda Anderson Reever, a veterinarian with Suidae Health and Production, walks us through how to extract fluids from tongue tips for diagnostic testing. She addresses how this technique has ...

Save money by performing basic auger repairs yourself. Whether you need to replace an anchor bearing, braze and splice a line, or change a motor, this video series from Hog Slat offers helpful ...

The delegate body meets annually to recommend the rate of assessment, determine the percentage of assessments that state associations will receive, and nominate producers and importers to the National ...

Bacon Nation – Las Vegas' first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. Created by Downtown Hospitality Group, the restaurant serves up elevated, over-the-top ...

From July 2020 through January 2021, the USDA National Animal Health Monitoring System, in collaboration with the USDA's National Agricultural Statistics Service, will conduct its sixth national study ...

Keeping foreign animal diseases, specifically African swine fever, out of U.S. pork production systems remains a top priority for the industry, with best practices in biosecurity at the forefront.

Prebiotics are non-digestible dietary components usable by beneficial microbes that colonize the intestine, and consequently improve pig health. In other words, prebiotics are food for "good bacteria" ...