Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Back in 1994, Russell Cross, head of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) who helped shepherd the nation’s “War on Pathogens” plan in response to the ...

Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food scientist Matt Teegarden offers a thoughtful take on the high-profile ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jeff Grogg, a seasoned R&D professional who is founder and managing ...

CHICAGO – January 28, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...