For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

Authentic and rooted flavor trends are revealed in the continuing popularity of diverse global flavors. The fastest-growing ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along with other challenges like climate change, according to panelists at a Hot ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based oils—designed for better taste, crispiness, and shelf stability with a clean label, ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

T he “Make America Healthy Again” movement led by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. deserves ...

The keynote panel, “Food Additives: Reformulation and Regulatory Challenges,” moderated by Lynn Warner, head, North America ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that clinical validation is essential for consumer trust, insurance coverage, and ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...