The Foodservice Equipment Association (FEA) is launching a centralised online platform designed to simplify access to carbon ...

Running a commercial kitchen is a balancing act at the best of times. On board a ferry, however, the challenge extends well beyond service speed, menu planning and food quality. Space is restricted, ...

Hospitality businesses are facing further increases in employment costs, with the National Living Wage expected to rise above ...

Rising operating costs are holding back investment across the hospitality sector, with 80% of businesses saying the current ...

The Coaching Inn Group is to invest between £8m and £10m in capital expenditure in 2027 as it looks to upgrade its existing ...

Casa Macellaio will open in South Kensington on 4 November, replacing the original Macellaio RC site with a more relaxed ...

FLEXSHFT will launch in Manchester on 2 November 2026, connecting hospitality businesses with verified local professionals ...

Popeyes is set to open a new restaurant at Queensgate in Peterborough, taking a 2,000 sq ft unit on Long Causeway as the ...

Honest Burgers has closed its only Smash + Grab site, bringing its standalone smash burger concept to an end around 18 months after launch. The quick-service restaurant (QSR) concept opened in late ...

The founders of London cocktail bar Three Sheets are preparing to open a new drinks-led venue in Dalston, with martinis, wine ...

Inver, the award-winning restaurant on the shores of Loch Fyne in Argyll, has been put up for sale by chef Pam Brunton and ...

Coffee shop group Bob & Berts has reported a significant increase in profitability, with pre-tax profits rising to £1.32m in ...