CHICAGO — Mondelez International, Inc. in 2024 in North America invested in regenerative agricultural practices for wheat farmers, including those in the Mondelez Michigan Wheat Project, while a ...

Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year.

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

CSM Ingredients has introduced Egg ‘n Easy Plus, an ingredient system to reduce egg use in cakes, muffins and brioches. The ...

The R&D Center is a place where anyone can discuss new chocolate ideas with Blommer members, regardless of scale,” said Mark ...

OAKLAND, CALIF. — Spicy Goddess is spicing things up with a line of spice mixes. The mixes include Rowdy Ranch, Fiery Goddess ...

CHICAGO — Hormbles Chormbles is introducing itself in the confectionery category with the launch of its high-protein ...

“Over the last 15 years, Califia Farms has loved experimenting with the endless possibilities of plants,” said Suzanne ...

RIPON, WIS. – Signature Wafer & Chocolate Co. and Hormel Foods Corp. have added two flavors and one reformulated flavor to its Skippy peanut butter wafer bar lineup, which will now be available at ...