Six years in oak, grain-to-glass provenance, and anchored in community: Sagamore’s High Rye Straight Bourbon is now available ...

Every issue of Whisky Magazine, our tasting duo Bradley Weir and Alwynne Gwilt try whiskies from around the world, sharing their tasting notes, opinions, and scores. Every whisky is blind tasted, ...

Think of the Scottish Borders and you tend to conjure up images of Sir Walter Scott, Common Riding ceremonies and tweed mills. What you don’t think of is whisky distillation. That is hardly surprising ...

The distilled spirits industry in the United States has had another challenging year. The government shutdown tested the industry’s resolve by delaying certificate of label approvals (COLA) while the ...

Scotland’s first World Cup adventure since 1998 is underway! Following last week’s crucial victory over Haiti, the Tartan Army now turn their attention to Morocco in what should be a nail-biting ...

Producers on both sides of the Atlantic are toasting President Donald Trump’s decision to remove his 10 per cent import tariff, in honour of King Charles III’s visit to the United States. Trump took ...

Rothes Glen chef Alan Robertson comes prepared with a beautiful taste of his homeland. A creamy smoked haddock and potato soup — better known as Cullen skink — is a popular soup dish in Scotland and ...

More than 3,000 young people in Scotland have been helped into employment, education, or training thanks to the money raised through the three high-profile Distillers One of One auctions, according to ...

If a collection is being maintained for eventual resale at auction, it’s essential this is stored correctly, otherwise there’s a risk of being rejected at an auction, or it will significantly ...

Not all good whiskies share the same genesis story: some journey from concept to bottle in only a few years, others bide their time for more than a decade before they are deemed ready to emerge. Set ...

Fedje is a small, wild, granite island on the western fringe of Norway. Lashed by damp winds off the North Sea and home to just 500 people, it is not the place you’d expect to find a whisky distillery ...

When the Kavalan distillery opened in Taiwan 20 years ago, it was at a time when the world of whisky production was truly widening. More and more countries were coming on board, joining the ...