At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

Now, Valio has announced its intention to relocate the Kauhava factory operations it acquired from Raisio, which produce the fava bean products, to its own ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

British animal rights charity Viva! has launched a new campaign called "Halfway Heroes", encouraging meat-eaters to reduce ...

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

US-based restaurant chain Slutty Vegan has announced the appointment of Lauren Maillian as its new President.