Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

1. Heat the oil in a large, heavy-based saucepan and fry the mutton in batches over a medium-high heat. Brown each batch on both sides for about 2 minutes, seasoning with salt and pepper, then remove ...

Wondering what quark is? Learn about this trending dairy product, its unique taste and versatile uses in sweet and savoury recipes.

For an easy weeknight braai, you can't go wrong with beef fillet. Baste your fillet in a sweet, spicy marinade while braaiing over a low, steady heat. Serve it with your favourite Woolies salad for a ...

1. Preheat the oven to 180°C. Place the gammon in a large saucepan and cover with water. Add the cloves and bring to a gentle boil, then simmer for 1–1½ hours, depending on its size. Remove the gammon ...

1. Rinse the tuna under cold running water, then pat dry using kitchen paper. Slice it very thinly using a sharp knife. 2. Arrange the tuna slices on a serving plate, layering neatly. 3.Garnish with ...

1. Place the milk in a heavy-based saucepan over a low heat. Bring the milk to scalding point (when steam is emitted and tiny bubbles are seen at the edges of the milk). Be sure to stir continuously ...

4 cobs sweetcorn 2 avocados, peeled, stoned and cubed 4 oranges, peeled and cut into segments 4 baby cucumbers, sliced For the dressing, combine: 1⁄2 cup orange juice 5 T extra virgin olive oil 10 g ...

1. Remove the husks from the mielies, keeping them whole, and place in water. Grate the kernels off the cobs and set aside the cobs. 2. Mix the grated corn kernels, flour, baking powder, salt and ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...