Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Gabriella Casabianca and Anthony Siccardi, the couple behind NE Killingsworth pizzeria No Saint, discuss their favorite ...

Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho offering street comfort food and Ryoshi Sushi and Izakaya bringing seasonal ...

Portland is a city known for its coffee shops. With multiple dotting practically every block and neighborhood, it’s not difficult to find a great espresso or pour over. Among those options, the city ...

It’s 4:57 p.m., a few minutes before open, and a family of regulars have posted up at the door of Pho Kita. A young couple joins the line, and another family shortly after. By 5:10 p.m. about six of ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.