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Antonio Banderas as Chef and Dominic Sessa as Tony Bourdain in Matt Johnson’s “Tony.” Courtesy of A24. Nearly a decade since he passed, much of celebrity chef Anthony Bourdain’s life has been laid ...

Baltimore, we are in a latte crisis. We have to stop overindulging in our love for a milkier drink and drowning out the good coffee we have here in our backyards. I have no qualms about trying out a ...

Grano Pasta Bar is a charming family-owned restaurant located on the strip in Hampden. Stone walls, wood floors, and warm lighting create an inviting atmosphere inside, although the best time to visit ...

Cafe 1908’s fried catfish sandwich features a fried catfish fillet atop a bed of lettuce and tomatoes with grilled onions and the cafe’s signature sauce. Credit: Christian Thomas Full size 2560 × 1707 ...

Dooby’s has flavors like Sea Salt Chocolate Chip Cookie, Yuzu Creme Matcha Sandwich Cookie, Fruity Pebble Marshmallow Cookie, Mexican Hot Chocolate Cookie, and Peanut Butter Chocolate Chip Cookie.

Le Comptoir Du Vin’s Castelfranco Caesar is the only salad on the menu, but with its anchovy vinaigrette, secret de compostelle, and breadcrumbs, it stands out. Credit: Christian Thomas Full size 2560 ...

Papermoon’s Monte Egg Breakfast Sandwich is almost as distinct as the restaurant itself. Your choice of meat is sandwiched between velvety havarti cheese, an over-medium egg, and two thick slices of ...

Elisa Milan, founder of Empanada Lady, gets back to the basics by preparing and stuffing an empanada. Credit: Sydney Allen How many James Beard Award nods does it take to get a city recognized as a ...

Baltimore’s public markets are treasures that have served the city for centuries, but in the era of “public/private partnerships,” many of them are struggling. Some, such as Cross Street, are no ...

A merciful breeze pushed its way through the Waverly Farmers Market, carrying with it the fresh, herby scent of the bundle of basil that sat in front of me. Beets, carrots, okra, squash, potatoes, and ...