The Food and Drug Administration has ordered food and drug makers to remove a dye called Red Dye No. 3 from products that American consumers eat and drink. When chef Scott O’Farrell first heard the ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its ...

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug ...

On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...

The FDA has banned Red No. 3 dye which is in multiple foods, drinks, medications, and other products. Which ones have Red 3?

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...