Crescent duck on the menu? Chefs at Long Island restaurants lament loss of only local duck farm
The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.
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Dorothy Zaykowski, Sag Harbor Historian, Was 94
The Story of an American Beauty,” a highly regarded history of her native village, died at Stony Brook Southampton Hospital on January 22. She was 94.Zaykowski, who was a librarian in th ...
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How De Soto Panasonic plant is tackling hiring, training in Kansas City area
29,097 people played the daily Crossword recently. Can you solve it faster than others?29,097 people played the daily Crossword recently. Can you solve it faster than others?
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Egg prices soar in Tri-State, nationwide amid cases of bird flu killing hens across U.S.
Inflation has been dropping for a period of time, along with most food... except for one high-in-demand food item: eggs.