We all know that eating fruit is a cornerstone of a healthy diet. Fruit is packed with vitamins, minerals, fiber, and antioxidants that our bodies need to thrive. And over and over again, data shows ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. The quandong’s fruit appear intensely blue, but without ...

THE APPLE TREES dotting Seattle neighborhoods are a scenic reminder that Washington produces more apples than any other state. Homegrown apples, though, are rarely the picture-perfect, glossy new ...

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation, Gallipoli Medical Research and Mater Health, Springfield City ...

Apples, oranges and bananas are sold in abundance in supermarkets throughout the country. But some say the most American fruit is one you’ll likely never see in the produce department, and it’s one ...

Have you been told to eat more fruit? There’s a good reason for that. “Whole fruits are a key recommendation for all healthy, balanced diets,” says Christopher Gardner, PhD, the director of nutrition ...

Fruit can be an unexpected source of protein in the diet. It doesn’t come close to chicken, salmon, lean beef and other high-protein foods to help you feel strong and satisfied. It's also not a ...

A 15th-century manuscript shows trees bearing (clockwise from top left): sweet apples, jujubes, lemons, cherries, dates, and sour apples. By 7,000 years ago, people in New Guinea were cultivating ...

Summertime means the re-emergence of plenty of fun things: trips to the beach or pool, outdoor brunches and cookouts with family and friends. It also brings us new in-season fruit to enjoy during ...

Even the earth’s most nutritious treats have been battered and bruised by Internet misinformation. Take a bite of these juicy truths as experts debunk common fruit myths. Myth: Eating fruit is bad for ...

Chinola, a line of passionfruit and mango liqueurs, is a bartender favorite.“It tastes more like eating fruit than any other liqueur I’ve tried,” says Jonathan Brasher, director of beverage at Tre ...