A study of 71,264 Korean women linked consuming sugary foods more than twice weekly with a 28% higher breast cancer risk. The observational study does not establish causation.

In a prospective study of 71,264 Korean women followed for an average of 9.2 years, researchers identified 713 breast cancer cases and examined how different dietary sugar sources related to cancer ...

The granola brand is celebrating the holiday season with the return of its seasonal flavor featuring gingerbread spice and blackstrap molasses ...

Host Sarah Berry continues her conversation with Sara Szobody, Online Learning Librarian at USU Libraries, about growing up ...

Kalee Weatherwax's front yard bakery stand helps her to build community and support her son, who has a rare vascular tumor.

Almond flour gave chocolate chip cookies a subtle nutty flavor alongside rich bites of chocolate. The focus was a soft, chewy texture that made the centers especially inviting. The finished batch ...

Utahn Melissa Walker plans to run seven marathons on seven continents in one week, recovering on a chartered plane between ...

Archie's Sandwichery is expanding to Fayetteville, and I can't say I'm surprised to see the Bentonville sandwich shop growing ...

The best snack for high cholesterol and high blood pressure may be Greek yogurt with berries. Learn why fiber and protein ...

Friends of an Altoona woman who is in a coma in Pittsburgh after her husband shot her, then killed himself at their home on ...

The owner said her dog was taken from her Warren driveway Oct. 12. She said she received a call from an emergency veterinary ...