Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

If you do not have rice vinegar, apple cider or white vinegar ... into the bowl and then toss gently to coat the noodles evenly in the sauce. Sprinkle sesame seeds and sliced green onion on ...