Hello everyone, I am Jiumei, a medicinal food instructor. On this program, “What did I eat this week? Delicious stories from medicinal food instructor Jiumei,” I would like to talk freely about the ...

We cook a spectacular Afghanistan special Kabuli pulao, bringing this deeply aromatic and traditional biryani-style rice to our Indian village. By slow-cooking tender meat with fragrant basmati rice, ...

ভাতের দানাগুলি বিরিয়ানির মতো দেখতে। স্বাদে পোলাওয়ের মিষ্টি সুবাস। চালের কিছুটা অংশ থাকবে ...

The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.

Swiss President Guy Parmelin’s first State visit to India featured a special dinner hosted by President Droupadi Murmu at Rashtrapati Bhavan. From Ladakhi nettle soup and Kashmiri morel pulao to kahwa ...

This recipe was created specifically for foraged clams, which are bigger and gnarlier than the neat littlenecks or cockles you can buy. Here, they’re steamed in wine separately from the pasta, then ...

Ranveer Brar shows how to make a one-pot chicken rice dish that is simple yet scrumptious and requires simple everyday ingredients. If you are craving a recipe with chicken and rice, but do not want ...

White beans may be thin-skinned, but they’re remarkably good at taking on big flavors. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Whether steamed or curried, Hilsa brings rich flavour to every meal. Hilsa fish is a key ingredient in Bengali cuisine, valued for its rich flavor and aroma. Hilsa is versatile and can be cooked in ...

Electric-green varieties of mint are bursting out of large pots in my neighborhood and on our restaurant patio. While mint can tolerate some heat, its roots can be invasive, so I’ve learned to grow it ...