He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Turn it into a gratin: Pour your gummy mashed potatoes into a baking pan, sprinkle with chives or bacon, top generously with ...

For some, traditions look a little different in the kitchen. Here's how families from different cultural backgrounds fold ...

Burnette Foods sprays its wastes on nearby fields. A U.S. District Court judge found they are causing problems in nearby waterways, including Elk Lake.

Experts say a pinch of extra planning can ensure more gets eaten and recommend that home cooks treat scraps like ingredients, ...