Explore the fascinating world of insect life with this captivating macro video of a grasshopper eating grass seeds. Witness ...

Once remote and difficult to reach, Oaxaca’s wild Costa Chica is now more accessible than ever. Find the best times to visit, ...

In Oaxaca, grasshoppers called chapulines have fed families for generations. Once seen as poor food, they're now a cultural ...

DEAR MISS MANNERS: I have a number of food allergies. I can manage them when dining at home, and even in some restaurants, where I can choose what I can handle and request “leave-outs.” But dining at ...

Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere.The change in ...

QUESTION: Is it true that freezing your bread makes it healthier because it helps with your gut health? I saw a video on Instagram and now I’m thinking I should be freezing all my bread before making ...

A veal shank with grits and Castelvetrano olives at Butterworth’s. Photo: Hawkeye Johnson A veal shank with grits and Castelvetrano olives at Butterworth’s. Photo: Hawkeye Johnson “Where are all the ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines – toasted grasshoppers – stand out as a beloved seasonal treat that follows the start of the rainy season, ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey H. Cohen, The Ohio State University (THE CONVERSATION) Billions of people ...