Steak might appear straightforward to cook — simply sear it in a bit of oil for a few minutes — but without proper preparation, it can easily turn out grey and burnt. Meat holds considerable moisture, ...

Cooking steak in a cast-iron skillet and flipping it frequently produced the best results, earning a perfect 10 out of 10. Grilling came in a close second, giving the steak a deeply browned crust and ...

Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. James Beard Award-winning ...

When you think of a really great steak, what do you think of? I think of two basic characteristics: great flavor (savory, meaty) and great texture (tender and juicy with a crisp exterior). When it ...

Pork steak on the weber kettle is simple and packed with flavor. In this cook I focus on getting a great sear while keeping the meat juicy. The method is easy to follow and perfect for beginners. It ...

Your trusty grill has clearly seen a few summers. Maybe the cooking grates are rusted, the ignition takes a few tries or the frame rocks a little more than it should. Replacing the whole thing felt ...

After taking over Weber, Blackstone founder Roger Dahle’s new job is integrating his griddle empire with what used to be his biggest competitor. If you buy something from a link, The Verge may earn a ...

If you’re into cooking outside, a grill may be an easy sell, but an outdoor griddle just might be more useful. I am a professional product tester and minimalist, so I don’t like too much of anything.

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...