Aaron Palmer sets up a Weber kettle for brisket with the snake method, rotating the grate so the meat stays away from the lit ...

Aaron Palmer pats chicken wings dry, adds olive oil and seasons them with a homemade rub before cooking them on a Weber Kettle. He uses an indirect-heat setup and later blends a jalapeño-lime sauce.

You might think of the Weber Kettle as one of the most basic charcoal grills you can buy. While that’s true, it’s a classic and for good reason. If you know how to use it right, it’s extremely capable ...