We’ve all heard the saying “as American as apple pie.” The first apple pie recipe, however, was printed in Europe back in 1381 by Geoffrey Chaucer. It had apples, figs, pears, raisins, spices, and ...

Apple pie isn’t only exclusive to cool weather and burnt orange leaves covering the ground. Apple pie is good at any time of the day, after any activity, and more times than not, it always tastes ...

Fall is the perfect excuse to bake something warm, cozy, and a little unexpected. Sure, classic apple pie will always have a ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren't the same ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown ...