Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

If you've got leftovers, extra meat, or are looking to sous vide, a vacuum sealer will come in handy. Here are the 11 best ...

If you cook with a lot of fresh herbs, a herb keeper can help keep them fresh for more than a week longer than if you just ...

At its core, the purpose of vacuum-sealing is a simple and noble pursuit: Make food last longer. But until I talked to a bunch of experts for this story and tested a number of vacuum sealers ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Interestingly, the same precautions are not necessary for other vacuum-sealed food products, including meats, as they don’t carry the same risk for type E botulism. “If they are stored ...

Idaho Smokehouse Partners, LLC, in Shelley, Idaho, recalled approximately 29,541 pounds of ready-to-eat beef stick products ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.

The company recalled approximately 29,541 pounds of ready-to-eat beef stick products that may be contaminated with metal.

The FoodSaver PowerVac Compact Vacuum Sealing Machine offers a convenient and efficient way to store food. Its compact design saves space while providing powerful vacuum sealing capabilities to ...

The sticks were shipped to stores in California and Illinois, but the company urges everyone to check the product codes.