To host a successful garden tea party, you’ll need to focus on creating an inviting setting, choosing the right treats, and ...

Discover how to build a DIY magnetic stirrer from basic materials in this easy-to-follow tutorial. Perfect for mixing tea, coffee, or even for science experiments, this homemade magnetic stirrer uses ...

It is often said that one learns until one dies. This adage returned to me rather forcefully in the most unexpected of places: the Cape Winelands. A colleague had invited me to the launch of a ...

The AFRO will proudly present the 2025 D.C. High Tea, an afternoon of elegance, next month. The event will be a celebration of local historically Black colleges and universities (HBCUs)and community.

Dianne Isbell has written an etiquette column for the Belleville News-Democrat since 1987. She served as director of protocol for U.S. Air Force Communications Command before retiring in 2001. Derik ...

High Tea at the Inn on Negley. Photo by Annie Perri Cole. Pittsburgh may have some of the best coffee shops around, but if you’re looking for a way to catch up with friends or to celebrate a holiday ...

For those languishing between seasons of Bridgerton, there’s solace to be had: Tea with Meredith, a pop-up high-tea company, has begun to hold events in lower Westchester and Southern Connecticut.

It’s said that the tradition of high tea started as a way to bridge the gap between lunch and dinner for the nobility who were peckish. What better way to while away the afternoon than with tea and an ...

Few better excuses exist for eating elegant snacks and multiple desserts in the middle of the day than afternoon tea. The menu at Ravenna’s Queen Mary Tea Room helpfully describes it as a meal ...

Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas Morning News, and more. Kristy is also an ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.