Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled ...
Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes.
Turn a bunch of turnips into browned wedges, buttery mash, glazed sides, smooth soup, or a golden gratin with practical tips for preparation and texture.
Hello! Welcome to my atelier 🐭✨Today, the little mouse brought some things from the garden, saying, 'I picked some sweet, ...
Turnips. Such an unsexy word for a defiantly unsexy vegetable. Yet often surprises await in unlikely places. Like marrying the technique of braising (eg. moist cooking) with the simple turnip. When ...
Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...
Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...