Thread the chicken onto skewers. Grill over medium-high coals (or a hot grill pan) until lightly charred outside (10–12 min, turning often). Serve on a flatbread with chopped tomato and cucumber, ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

Turkish delight is the ultimate Istanbul street food, and although Turkish delight is found all over and known worldwide, it’s not quite the same as trying it in its home country of Turkey. The soft ...

A Turkish grandma reveals her incredible secret for keeping rolls soft and fresh for up to two weeks! This is a game-changing ...

Cenk Enes Ozer left Turkey in 2016 after his books were banned in schools, libraries, and bookstores all over the country. Initially moving to the United States in search of a fresh life, Ozer didn't ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

More than 2,800 swimmers from 81 countries took part in Sunday morning’s competition, the 37th time it has been held, which is considered one of the world’s leading open-water races. The Turkish coast ...

6:21 Cooking Together: Ultimate summer dip: Syrian Muhammara This Turkish Muhammara is the ultimate summer dip! Smoky, tangy, and full of bold, vibrant flavors. It’s made with fire-roasted peppers, ...