Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...
Recipes from Roman on MSN
Turkish grandma reveals the secret: rolls stay fresh for 2 weeks! Pastry chefs don’t know this!
A Turkish grandma reveals her incredible secret for keeping rolls soft and fresh for up to two weeks! This is a game-changing ...
Tasting Table on MSN
Why Turkish Olive Oil Deserves A Place In Your Pantry
At its best, olive oil is worth celebrating. And this country's olive oil can be especially wonderful, as Ayesha Nurdjaja, ...
In preparation for a recent vacation in Turkey, I was poking around online, trolling for tips for the food-obsessed traveler. Eureka. A lavishly photographed food blog from Istanbul caught my eye, and ...
When I hosted my first-ever dinner party, I lured friends to my tiny Cambridge apartment with the promise of a Turkish feast reminiscent of the New Year's Eve meals my mother would prepare over the ...
When a twentysomething Aysenur Altan moved from Istanbul to New York in 1999, she took her first steps to becoming one of Turkey’s biggest social media stars. By the time Altan moved back to her ...
Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...
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