The pie's filling is a delightful blend of dolphin fish, cauliflower, carrots, black olives, capers, garlic, and tomatoes. It ...

This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast. Place the flour, salt and yeast in a ...

Organised by the Malta Food Agency in collaboration with the Ministry of Agriculture, Fisheries, and Animal Rights, this celebration of Maltese food ... best of Malta’s traditional foods.

As Ainsley’s Taste of Malta TV series graces our screens on Sunday mornings, find out how to follow in Harriott’s footsteps ...

With each country, there is one dish that stands out as the most recognizable, most famed and most sought-after by visitors: the food staple ... As a traditional dish of the country, you'll find more ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

The village offers a slice of traditional Maltese coastal life, especially with its Sunday market. Mdina is sometimes known as the “Silent City,” and it boasts of well-preserved medieval ...

A recent Eurobarometer survey reveals that 53% of Maltese residents have enough food provisions stored to last more than seven days in the event of transportation disruptions in their area. This ...