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Five thousand H-E-B tortillas were passed out to lucky passengers in Terminal A on the morning of Friday, June 27, courtesy ...
After several closings and rebrandings, Gotham Bar and Grill officially called it quits at the end of last year. Now, Crain’s ...
Sunday mornings have this incredible ability to slow time down and invite you into the kind of cooking that connects you ...
The night before, I’d eaten a burrito, made with a Caramelo tortilla, at a Kansas City restaurant called Tacos Valentina. I told Leal that the tortilla—which was charred and filled with beans ...
They’re best warmed on a comal or skillet before serving to toast and enhance their flavors. (A comol is a flat, round griddle.) Don’t microwave the tortillas; they’ll turn soft and floppy.
Carefully peel the round from the tortilla press, place on the comal and cook on one side for 1 minute. Flip and cook for 1 minute, periodically pressing gently with a linen napkin or towel.
Just as Comal 864's tortillas, salsas, and even refried beans are all homemade recipes, ... Comal 864's most popular dish is their birria which is made with braised beef, ...
“They seem to like quesadilla al comal.” The latter is a handmade tortilla folded in half and filled with fresh cheese. El Comal seats 40 diners and will have outdoor seating.
While tortillas are typically toasted in a skillet or on a traditional Mexican comal, Jinich recommends the Anolon 10″ x 18″ Double Burner Griddle With Multipurpose Rack for newbies.
At a street-corner stall beside Lake Atitlán, a woman was flipping small, puffy, blue discs on a comal; she sold me a thick stack, still toasty, packaged in a black plastic bag.
Years later, in 1987, my grandmother and I would find ourselves in a different kitchen, my Aunt Rosalie’s, in Kissimmee, Fla. Her hips were not thick then, her body clinging to life.
On the stove . Probably the best way to reheat tortillas is on a flat, hot surface, such as a dry (not oiled) stainless-steel skillet or comal. If your corn tortillas have been in the fridge for a ...