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Take-out containers are a staple in modern life, offering convenience for those nights when cooking just isn't in the cards. While it might be tempting to toss them out after one use, many of these ...
Aluminum, cardboard and paper-based containers are typically plastic-free and safe to store and reheat food. Cheap plastic ...
At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to the weight of a plastic spoon, can be found in our brains; hundreds of ...
Food packaging includes the following: food or beverage containers, take-out food containers, unit product boxes, liners, wrappers, serving vessels, eating utensils, straws, food boxes, and ...
The FDA said companies are phasing out the use of “forever chemicals” in food packaging. Until they are completely out of the market, here is how to avoid them.
A study details how more than 3,600 chemicals in food-related materials have been detected in people worldwide; a companion review confirms 189 chemicals linked to breast cancer.
Digital technology has made it commercially possible for companies to offer an alternative, more sustainable, and deposit-free recyclable packaging system for take-out food. Suppliers rent their ...
There are a vast number of sources of these chemicals, ranging from plastic bags and bottles, to take-out containers and shrink wrap, to manufacturing and cooking equipment.
Although MPs have been detected in take-out food containers, data on their presence in food is unavailable. It is imperative to determine the level of MP exposure in humans through take-out food.
Many food containers seem recyclable, but they really aren't. Here's what to put in the recycling bin and what you should avoid.
In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...
Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the ...