WHAT IS IT? Great news for foodies with money to burn! This $540 gizmo is the “world’s first ultrasonic chef’s knife, designed specifically for home cooks”.

Honing rods, also called sharpening steels, maintain a knife’s sharpness between sharpening sessions by realigning the microscopic, rolled-over edge of a blade back into a strai ...

This knife was larger than anything we tested—not just heavy but also with a longer, thicker blade. It also didn’t pass the ...

When buying a whetstone, grit selection depends on your knife’s current condition and your desired final sharpness. Low grit ...

15 tools and a grip made for days on the water.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I’m not especially keen on making crosscuts with a table saw. Doing so introduces stability problems that don’t really exist when ripping lumber. When you rip a board, the material travels parallel to ...

While it's more convenient than hand-washing, the dishwasher can do some damage to some cooking tools. These eight items should never go in the dishwasher.

An 18 year old from Chandrapur was detained by Pune police for allegedly running a fake SSC and HSC paper leak scam on Telegram, charging students Rs 600 ...

Honing realigns your knife’s edge, keeping it sharp for longer with regular use. Sharpening removes fatigued metal, restoring a dull knife to its original sharpness. Honing your knife a few times a ...