A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling ...

There are countless ways to make mashed potatoes, and each is delicious in its own right. Some people love to use russet potatoes instead of Yukon Golds, while others upgrade the dish with mix-ins ...

Holiday hosting gets tricky when the in-laws arrive and everyone expects a different kind of main dish. These 17 casseroles span brunch favorites, hearty chicken and beef bakes, and vegetable-forward ...

Last Halloween, Aroostook County kids got to dig through buried eyeballs, bones and brains in a faux graveyard to unearth bags of potato chips. This year, they’ll get to do it a ...

These 15-clove garlic mashed potatoes make a memorable Thanksgiving side, or a genius way to ward off unsuspecting vampires—just don’t make this for a first date.

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

A big Saturday dinner starts in the kitchen around noon. These 14 sides are what fills that afternoon and that table, from Parmesan crusted potatoes and fresh green bean casserole to Boursin mashed ...

Learn how to make the best homemade mashed potatoes with this simple, step-by-step recipe. Discover why starting russet ...

At a fall potluck, the sides are what people circle back to. The German potato salad goes around twice, the corn casserole ...

Baked potatoes are a wonderful base for all kinds of tasty ingredients, but you may not know that this one canned veggie is also high in calcium.

Game day food gets easier with 17 recipes built for passing, dipping, scooping, and grabbing between plays. Expect golden ...

My grandma’s favorite tool is the secret to a creamy, smooth mash.