Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

I eat it as a meal on nights when I'm having dinner solo. I like mine smashed with a fork, with a little butter worked in, then topped with a generous amount of—please don't yuck my yum—cottage cheese ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

You're currently following this author! Click to unsubscribe from email alerts. Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference.

For a French-style meal that's simple to throw together, simply layer your leftover, hearty pot roast with mashed potatoes and bake.

Don't let your leftover pot roast get sad and dry. This casserole-style dish is full of classic French ingredients, and it's ...

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

Our Test Kitchen made five cheesy, golden-brown potato gratins to find the one we’d serve again and again.