According to the Environmental Protection Agency, a healthy compost pile should include a mix of “greens” — like pumpkin scraps and food waste — and “browns” like dry leaves, straw or cardboard, in ...

Pumpkins thrown into landfills are never broken down and release greenhouse gases, accounting for over one billion pumpkins ...

Discover urban rooftop garden farms across the U.S. where travellers can tour, taste and connect with city-grown food this ...

The Pioneer That Started It All Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his ...

Plans are underway for a new regional composting facility where food scraps will be collected as part of a larger Connecticut ...

Eliot Coleman, whose 1989 book inspired generations of gardeners, shared the lessons he has been teaching for the past 50 ...

On Saturday, Nov. 8, Whitney’s Farm and Second Chance Composting will team up to offer a free community event for people of all ages to bring their pumpkins […] ...

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they decompose. But with a little planning, those leftovers can have a second ...

Biochar makes composting faster, cleaner, and better for the planet by slashing greenhouse gases and locking nutrients in the ...

A taste of the healthy & delicious farm-to-table dishes at Small Batch Chef Bryan and Chef Jonathon joined "beWell" to spotlight some of the best farm-to-table dishes from "Top Chef" judge Tom ...

Mary Burns and her family have turned the small farm into a sustainable agritourism venture. The teenage girls working the McDonald’s drive-thru weren’t prepared for what rolled up to their window in ...